Italgrani USA’s durum flour mill achieves FSSC 22000 certification

St. Louis, MO (March 24, 2017) Italgrani USA announced today the successful completion of certification of the Food Safety Management System of its durum flour mill to the FSSC 22000 scheme standards. This certification has recently gained full approval by the Global Food Safety Initiative (GFSI) following an extensive benchmarking process using international standards based on industry best practices and sound science.

FSSC 22000 is an ISO-based food safety management system certification that is recognized by the Global Food Safety Initiative. Recognition by GFSI provides worldwide recognition and acceptance by food manufacturers and retailers. FSSC 22000 defines requirements for integrated processes that work together to control and minimize food safety hazards.

Achieving certification to the FSSC 22000 scheme provides independent certification that products and processes comply with specific international standards. It enables a food supplier to give assurances that food has been produced, prepared and handled according to the most recognized standards. It also demonstrates a commitment to quality processes and continual improvement, and enables access to top retailers.

This certification represents Italgrani USA’s ongoing goal of producing safe, quality products and the commitment to meeting the needs and expectations of our customers.

For more information concerning the FSSC 22000 certification please visit their website at http://www.fssc22000.com

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